Ubi jalar merah, segar. Retrieved 4 March 2021, from http://panganku.org/id-ID/view
McRae M. P. (2018). Dietary Fiber Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Meta-analyses. Journal of chiropractic medicine, 17(1), 44–53. https://doi.org/10.1016/j.jcm.2017.11.002
A Primer on Pottasium. Retrieved 4 March 2021, from https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sodium/potassium
Antioxidants and Cancer Prevention. Retrieved 4 March 2021, from https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/antioxidants-fact-sheet
Islam S. U. (2016). Clinical Uses of Probiotics. Medicine, 95(5), e2658. https://doi.org/10.1097/MD.0000000000002658
Zeng, H., Lazarova, D. L., & Bordonaro, M. (2014). Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention. World journal of gastrointestinal oncology, 6(2), 41–51. https://doi.org/10.4251/wjgo.v6.i2.41
Sun, M., Lu, X., Hao, L., Wu, T., Zhao, H., & Wang, C. (2015). The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells. Food & nutrition research, 59, 27830. https://doi.org/10.3402/fnr.v59.27830
Chiu, M., Dillon, A., & Watson, S. (2016). Vitamin A deficiency and xerophthalmia in children of a developed country.
Journal of paediatrics and child health,
52(7), 699–703.
https://doi.org/10.1111/jpc.13243
Sun, H., Zhang, P., Zhu, Y., Lou, Q., & He, S. (2018). Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
Scientific reports,
8(1), 5018.
https://doi.org/10.1038/s41598-018-23397-0
Wang, X., Zhang, Z. F., Zheng, G. H., Wang, A. M., Sun, C. H., Qin, S. P., Zhuang, J., Lu, J., Ma, D. F., & Zheng, Y. L. (2017). The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD⁺ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice. Molecules (Basel, Switzerland), 22(8), 1315. https://doi.org/10.3390/molecules22081315
Sugata, M., Lin, C. Y., & Shih, Y. C. (2015). Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts. BioMed research international, 2015, 768093. https://doi.org/10.1155/2015/768093
Li, W. L., Yu, H. Y., Zhang, X. J., Ke, M., & Hong, T. (2018). Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer.
Oncology reports,
40(1), 73–82.
https://doi.org/10.3892/or.2018.6421
Li, P. G., Mu, T. H., & Deng, L. (2013). Anticancer effects of sweet potato protein on human colorectal cancer cells.
World journal of gastroenterology,
19(21), 3300–3308.
https://doi.org/10.3748/wjg.v19.i21.3300
Ludvik, B., Hanefeld, M., & Pacini, G. (2008). Improved metabolic control by Ipomoea batatas (Caiapo) is associated with increased adiponectin and decreased fibrinogen levels in type 2 diabetic subjects.
Diabetes, obesity & metabolism,
10(7), 586–592.
https://doi.org/10.1111/j.1463-1326.2007.00752.x
Tanya Dokter
Punya pertanyaan kesehatan?
Silakan login atau daftar untuk bertanya pada para dokter/pakar kami mengenai masalah Anda.
Ayo daftar atau Masuk untuk ikut berkomentar