Database Pangan (n.d.). Kementerian Kesehatan Republik Indonesia. Retrieved 10 January 2024, from https://www.panganku.org/id-ID/view
Akyereko, Y. G., Yeboah, G. B., Wireko‐Manu, F. D., Alemawor, F., Mills‐Robertson, F. C., & Odoom, W. (2023). Nutritional value and health benefits of cashew apple. JSFA Reports, 3(3), 110-118.
Bhat, R., & Paliyath, G. (2016). Fruits of tropical climates: Biodiversity and dietary importance. Encyclopedia of Food and Health. Page 138-143.
Prasertsri, P., Roengrit, T., Kanpetta, Y., Tong-Un, T., Muchimapura, S., Wattanathorn, J., & Leelayuwat, N. (2013). Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men. Journal of the International Society of Sports Nutrition, 10(1), 13.
Laxmanaswami, B., & Urooj, A. (2018). Phytochemical profile and antimicrobial activity of cashew apple (Anacardium occidentale L.) extract. GSC Biological and Pharmaceutical Sciences, 5(3), 095-098.
Carvalho, Diana Valesca, Lorena Mara Alexandre Silva, Elenilson Godoy Alves Filho, Flávia Almeida Santos, Renan Pereira de Lima, Ana Flávia Seraine Custódio Viana, Paulo Iury Gomes Nunes et al. (2019). Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluation. Food and Function. no 3: 1671-1683.
da Silva, G. G., de Oliveira Braga, L. E., de Oliveira, E. C. S., Tinti, S. V., de Carvalho, J. E., Lazarini, J. G., … & Ruiz, A. L. T. G. (2021). Cashew apple byproduct: Gastroprotective effects of standardized extract. Journal of Ethnopharmacology, 269, 113744.
Mamadou, Michel, N. A., Doudjo, Hermann, O. P. G., & Adama, (2021). Autoregulatory glycemic activity of the aqueous extract of cashew apple cake (Anacardium occidentale L.). Journal of Pharmacognosy and Phytochemistry, 10(3), 56-62.
Rani, T. J., Prasad, K. V. S. R. G., & Dodoala, S. (2017). Evaluation of antiobesity activity of ethanolic extract of cashew apple against high fat diet induced obesity in rodents. The FASEB Journal, 31, lb565-lb565.
da Silveira Vasconcelos, M., Gomes-Rochette, N. F., de Oliveira, M. L. M., Nunes-Pinheiro, D. C. S., Tomé, A. R., Maia de Sousa, F. Y., … & de Melo, D. F. (2015). Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice. Experimental Biology and Medicine, 240(12), 1648-1655.