Miklavčič Višnjevec, A., Ota, A., Bandelj, D., Poklar Ulrih, N., Bučar-Miklavčič, M., & Ban, D. et al. (2019). An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region. Food Technology And Biotechnology, 57(1), 17-28.
Yue, Y., Wu, S., Li, Z., Li, J., Li, X., Xiang, J., & Ding, H. (2015). Wild jujube polysaccharides protect against experimental inflammatory bowel disease by enabling enhanced intestinal barrier function.Food & Function, 6(8), 2568-2577. doi: 10.1039/c5fo00378d
San, A., Thongpraditchote, S., Sithisarn, P., & Gritsanapan, W. (2013). Total Phenolics and Total Flavonoids Contents and Hypnotic Effect in Mice ofZiziphus mauritianaLam. Seed Extract. Evidence-Based Complementary And Alternative Medicine, 2013, 1-4. doi: 10.1155/2013/835854
U.S. Department of Agriculture. (2021). Jujube, raw. Retrieved 4 April 2024, from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168151/nutrients
Cleveland Clinic. (2024). What’s Jujube Fruit? Retrieved 4 April 2024, from https://health.clevelandclinic.org/jujube-benefits
Lu, Y., Bao, T., Mo, J., Ni, J., & Chen, W. (2021). Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit. Journal of Zhejiang University. Science. B, 22(6), 431–449. https://doi.org/10.1631/jzus.B2000594
Tanya Dokter
Punya pertanyaan kesehatan?
Silakan login atau daftar untuk bertanya pada para dokter/pakar kami mengenai masalah Anda.
Ayo daftar atau Masuk untuk ikut berkomentar