Garcia-Larsen, V., Potts, J., Omenaas, E., Heinrich, J., Svanes, C., & Garcia-Aymerich, J. et al. (2017). Dietary antioxidants and 10-year lung function decline in adults from the ECRHS survey. European Respiratory Journal, 50(6), 1602286. https://doi.org/10.1183/13993003.02286-2016
Kianifard, T., & Chopra, A. (2018). A therapeutic role for potassium (K) to reduce pain and complications related to the cardiovascular system and bone in rheumatoid arthritis (RA): A clinical research perspective. Rheumatology Research, 3(1), 1-12. https://doi.org/10.22631/rr.2017.69997.1035
Wojdyło, A., & Oszmiański, J. (2020). Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening. Antioxidants, 9(7), 567. https://doi.org/10.3390/antiox9070567
Cerullo, G., Negro, M., Parimbelli, M., Pecoraro, M., Perna, S., & Liguori, G. et al. (2020). The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19. Frontiers In Immunology, 11. https://doi.org/10.3389/fimmu.2020.574029
Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211
Joseph, S. V., Edirisinghe, I., & Burton-Freeman, B. M. (2014). Berries: anti-inflammatory effects in humans. Journal of agricultural and food chemistry, 62(18), 3886–3903. https://doi.org/10.1021/jf4044056
McAnulty, L. S., Nieman, D. C., Dumke, C. L., Shooter, L. A., Henson, D. A., Utter, A. C., Milne, G., & McAnulty, S. R. (2011). Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 36(6), 976–984. https://doi.org/10.1139/h11-120
Rahal, A., Kumar, A., Singh, V., Yadav, B., Tiwari, R., Chakraborty, S., & Dhama, K. (2014). Oxidative stress, prooxidants, and antioxidants: the interplay. BioMed research international, 2014, 761264. https://doi.org/10.1155/2014/761264
Pavan, R., Jain, S., Shraddha, & Kumar, A. (2012). Properties and therapeutic application of bromelain: a review. Biotechnology research international, 2012, 976203. https://doi.org/10.1155/2012/976203
Flu Symptoms & Complications – CDC. (2021). Retrieved September 6, 2021, from https://www.cdc.gov/flu/symptoms/symptoms.htm
The Flu: Caring for someone sick at home – CDC. (2010). Retrieved September 6, 2021, from https://www.cdc.gov/flu/pdf/freeresources/general/influenza_flu_homecare_guide.pdf
Apples – Harvard T.H. Chan School of Public Health. (n.d.). Retrieved September 6, 2021, from https://www.hsph.harvard.edu/nutritionsource/food-features/apples/
Coconut Water – American Society for Nutrition. (2010). Retrieved September 6, 2021, from https://nutrition.org/coconut-water/
Tanya Dokter
Punya pertanyaan kesehatan?
Silakan login atau daftar untuk bertanya pada para dokter/pakar kami mengenai masalah Anda.
Ayo daftar atau Masuk untuk ikut berkomentar