Bhaskaran, K., Dos-Santos-Silva, I., Leon, D. A., Douglas, I. J., & Smeeth, L. (2018). Association of BMI with overall and cause-specific mortality: a population-based cohort study of 3·6 million adults in the UK. The lancet. Diabetes & endocrinology, 6(12), 944–953. https://doi.org/10.1016/S2213-8587(18)30288-2
D’Auria, E., Salvatore, S., Pozzi, E., Mantegazza, C., Sartorio, M., Pensabene, L., Baldassarre, M. E., Agosti, M., Vandenplas, Y., & Zuccotti, G. (2019). Cow’s Milk Allergy: Immunomodulation by Dietary Intervention. Nutrients, 11(6), 1399. https://doi.org/10.3390/nu11061399
Dobner, J., & Kaser, S. (2018). Body mass index and the risk of infection – from underweight to obesity. Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases, 24(1), 24–28. https://doi.org/10.1016/j.cmi.2017.02.013
Flom, J. D., & Sicherer, S. H. (2019). Epidemiology of Cow’s Milk Allergy. Nutrients, 11(5), 1051. https://doi.org/10.3390/nu11051051
Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Ross, A. C., Taylor, C. L., Yaktine, A. L., & Del Valle, H. B. (Eds.). (2011). Dietary Reference Intakes for Calcium and Vitamin D. National Academies Press (US). https://doi.org/10.17226/13050
Itkonen, S. T., Erkkola, M., & Lamberg-Allardt, C. (2018). Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review. Nutrients, 10(8), 1054. https://doi.org/10.3390/nu10081054
Odedra K. M. (2015). Milk allergy in adults and children. Nursing standard (Royal College of Nursing (Great Britain) : 1987), 29(44), 43–48. https://doi.org/10.7748/ns.29.44.43.e9729
Qizilbash, N., Gregson, J., Johnson, M. E., Pearce, N., Douglas, I., Wing, K., Evans, S., & Pocock, S. J. (2015). BMI and risk of dementia in two million people over two decades: a retrospective cohort study. The lancet. Diabetes & endocrinology, 3(6), 431–436. https://doi.org/10.1016/S2213-8587(15)00033-9
Ringbäck Weitoft, G., Eliasson, M., & Rosén, M. (2008). Underweight, overweight and obesity as risk factors for mortality and hospitalization. Scandinavian journal of public health, 36(2), 169–176. https://doi.org/10.1177/1403494807085080
Silberman, E. S., & Jin, J. (2019). Lactose Intolerance. JAMA, 322(16), 1620. https://doi.org/10.1001/jama.2019.9608
Stanhope K. L. (2016). Sugar consumption, metabolic disease and obesity: The state of the controversy. Critical reviews in clinical laboratory sciences, 53(1), 52–67. https://doi.org/10.3109/10408363.2015.1084990
Milk, condensed, sweetened. (2020). U.S. Department of Agriculture. Retrieved May 20, 2022 from, https://fdc.nal.usda.gov/fdc-app.html#/food-details/1097540/nutrients
Milk, evaporated, whole. (2020). U.S. Department of Agriculture. Retrieved May 20, 2022 https://fdc.nal.usda.gov/fdc-app.html#/food-details/1097537/nutrients
Milk allergy – Symptoms & causes. (2020). Mayo Clinic. Retrieved May 20, 2022 from, https://www.mayoclinic.org/diseases-conditions/milk-allergy/symptoms-causes/syc-20375101
Tanya Dokter
Punya pertanyaan kesehatan?
Silakan login atau daftar untuk bertanya pada para dokter/pakar kami mengenai masalah Anda.
Ayo daftar atau Masuk untuk ikut berkomentar