Carol S. Johnston; Amanda J. Buller (2005). Vinegar and Peanut Products as Complementary Foods to Reduce Postprandial Glycemia. Research and Professional Brief, 105(12), 1939–1942. https://doi.org/10.1016/j.jada.2005.07.012.
Dekkers R. (1999). Apple juice and the chemical-contact softening of gallstones. The Lancet, 354(9196). https://doi.org/10.1016/S0140-6736(05)77083-5.
Frost, Gary; et al. (2014). The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism. Nature Communications, 5. https://doi.org/10.1038/ncomms4611.
Fushimi, T., et al. (2006). Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats feda cholesterol-rich diet. British Journal of Nutrition, 95(5), 916–924. https://doi.org/10.1079/bjn20061740.
Halima, B. H.; et al. (2017). Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats. Journal of Medicinal Food. https://doi.org/10.1089/jmf.2017.0039.
Hlebowicz, J., et al. (2007). Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study. BMC Gastroenterology, 7(1), 1-6. https://doi.org/10.1186/1471-230x-7-46.
Johnston, C. S.; Kim, C. M.; Buller, A. J. (2004). Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes. Diabetes Care, 27(1), 281–282. https://doi.org/10.2337/diacare.27.1.281.
Kondo, T., et al. (2009). Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects. Bioscience, Biotechnology, and Biochemistry, 73:8, 1837-1843, https://doi.org/10.1271/bbb.90231.
Lhotta, Karl; Hofle, Gunther; Gasser, Rudolf; Finkenstedt, Gerd. (1998). Hypokalemia, Hyperreninemia and Osteoporosis in a Patient Ingesting Large Amounts of Cider Vinegar. Nephron, 80(2), 242–243. https://doi.org/10.1159/000045180.
Setorki, M., et al. (2010). Acute effects of vinegar intake on some biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits. Lipids in Health and Disease, 9(1), 1–8. https://dx.doi.org/10.1186%2F1476-511X-9-10.
Östman, E., Granfeldt, Y., Persson, L. et al. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr 59, 983–988 (2005). https://doi.org/10.1038/sj.ejcn.1602197.
Apples, raw, with skin (Includes foods for USDA’s Food Distribution Program). (2019). USDA (U.S. Department of Agriculture). Retrieved March 22, 2022, from https://fdc.nal.usda.gov/fdc-app.html#/food-details/171688/nutrients
Bauer B. A. (2022). Gallbladder cleanse: A ‘natural’ remedy for gallstones?. Mayo Clinic. Retrieved March 22, 2022, from https://www.mayoclinic.org/diseases-conditions/gallstones/expert-answers/gallbladder-cleanse/faq-20058134
Tanya Dokter
Punya pertanyaan kesehatan?
Silakan login atau daftar untuk bertanya pada para dokter/pakar kami mengenai masalah Anda.
Ayo daftar atau Masuk untuk ikut berkomentar