Pizzino, G., Irrera, N., Cucinotta, M., Pallio, G., Mannino, F., & Arcoraci, V. et al. (2017). Oxidative Stress: Harms and Benefits for Human Health. Oxidative Medicine And Cellular Longevity, 1-13. doi: 10.1155/2017/8416763
Kandylis, P., & Kokkinomagoulos, E. (2020). Food Applications and Potential Health Benefits of Pomegranate and its Derivatives. Foods, 9(2), 122. doi: 10.3390/foods9020122
Prasanth, M., Sivamaruthi, B., Chaiyasut, C., & Tencomnao, T. (2019). A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy. Nutrients, 11(2), 474. doi: 10.3390/nu11020474
Iizaka S, Nagata S, Sanada H. (2017). Nutritional Status and Habitual Dietary Intake Are Associated with Frail Skin Conditions in Community-Dwelling Older People. Journal of Nutrition and Healthy Aging. doi: 10.1007/s12603-016-0736-8
Solano F. (2020). Metabolism and Functions of Amino Acids in the Skin. Adv Exp Med Biol. doi: 10.1007/978-3-030-45328-2_11
Story, E., Kopec, R., Schwartz, S., & Harris, G. (2010). An Update on the Health Effects of Tomato Lycopene. Annual Review Of Food Science And Technology, 1(1), 189-210. doi: 10.1146/annurev.food.102308.124120
Magrone, T., Russo, M., & Jirillo, E. (2017). Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications. Frontiers In Immunology, 8. doi: 10.3389/fimmu.2017.00677
Santín-Márquez, R., Alarcón-Aguilar, A., López-Diazguerrero, N., Chondrogianni, N., & Königsberg, M. (2019). Sulforaphane – role in aging and neurodegeneration. Geroscience, 41(5), 655-670. doi: 10.1007/s11357-019-00061-7
Foolad, N., Vaughn, A., Rybak, I., Burney, W., Chodur, G., & Newman, J. et al. (2019). Prospective randomized controlled pilot study on the effects of almond consumption on skin lipids and wrinkles. Phytotherapy Research, 33(12), 3212-3217. doi: 10.1002/ptr.6495
Tanya Dokter
Punya pertanyaan kesehatan?
Silakan login atau daftar untuk bertanya pada para dokter/pakar kami mengenai masalah Anda.
Ayo daftar atau Masuk untuk ikut berkomentar