Fooddata Central Search Results. FoodData Central. (n.d.). Retrieved November 30, 2022, from https://fdc.nal.usda.gov/fdc-app.html#/food-details/2343073/nutrients
Fooddata Central Search Results. FoodData Central. (n.d.). Retrieved November 30, 2022, from https://fdc.nal.usda.gov/fdc-app.html#/food-details/335240/nutrients
Fooddata Central Search Results. FoodData Central. (n.d.). Retrieved November 30, 2022, from https://fdc.nal.usda.gov/fdc-app.html#/food-details/2343073/nutrients
Fooddata Central Search Results. FoodData Central. (n.d.). Retrieved November 30, 2022, from https://fdc.nal.usda.gov/fdc-app.html#/food-details/2106595/nutrients
Fooddata Central Search Results. FoodData Central. (n.d.). Retrieved November 30, 2022, from https://fdc.nal.usda.gov/fdc-app.html#/food-details/168880/nutrients
The simple math that helps you feel full on fewer calories. (2022). Retrieved 30 November 2022, from https://www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/weight-loss/art-20044318
What is the glycaemic index (GI)?. (2018). Retrieved 30 November 2022, from https://www.nhs.uk/common-health-questions/food-and-diet/what-is-the-glycaemic-index-gi/
Low-glycemic index diet: What’s behind the claims?. (2022). Retrieved 30 November 2022, from https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/low-glycemic-index-diet/art-20048478
Glycemic index for 60+ foods – Harvard Health. (2015). Retrieved 30 November 2022, from https://www.health.harvard.edu/diseases-and-conditions/glycemic-index-and-glycemic-load-for-100-foods
Bodie, A. R., Micciche, A. C., Atungulu, G. G., Rothrock, M. J., & Ricke, S. C. (2019). Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2019.00047
Bielecka, J., Markiewicz-Żukowska, R., Nowakowski, P., Puścion-Jakubik, A., Grabia, M., Mielech, A., Soroczyńska, J., & Socha, K. (2021). Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products. Foods, 10(6). https://doi.org/10.3390/foods10061251
Hosoda, K., Sasahara, H., Matsushita, K., Tamura, Y., Miyaji, M., & Matsuyama, H. (2018). Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains. Asian-Australasian Journal of Animal Sciences, 31(8), 1213-1220. https://doi.org/10.5713/ajas.17.0655
Data Komposisi Pangan Indonesia – Beranda. (2022). Retrieved 30 November 2022, from http://panganku.org/id-ID/view
Tanya Dokter
Punya pertanyaan kesehatan?
Silakan login atau daftar untuk bertanya pada para dokter/pakar kami mengenai masalah Anda.
Ayo daftar atau Masuk untuk ikut berkomentar